Melted cheese and jalapeños top fresh-cut tortilla chips in the Latin American food at Cilantros in Douglas, available for pickup.
Order onlineCheeto Salad
$10.00
Flamin'-style Cheetos are tossed with corn, cheese, crema, lime, and chili.
Guacamole
$2.99
House-made guacamole is served with tortilla chips and salsa.
Tuesday Tacos Special
$22.00
Hard-shell tacos come with green pepper, cheese, and onion.
Carne Seca
$6.99+
Mexican-style dried beef jerky served with savory sauces.
Ceviche
$16.88
Shrimp is marinated in lime with tomato, onion, cilantro, and jalapeños.
Ceviche Tostadas (3)
$16.88
Three tostadas topped with lime-marinated shrimp and fresh vegetables.
Shrimp Tacos (3)
$12.99
Three soft-tortilla tacos hold grilled shrimp and fresh toppings.
Shrimp Tostadas (3)
$12.99
Three tostadas carry grilled shrimp, cucumber, onion, and chiltepin sauce.
At Cilantros, Latin American food includes warm flour tortillas filled with beans and cheese, birria broth with noodles, and elote-style Tostitos topped with corn, grilled onion, Mexican crema, and Parmesan.
Ceviche pairs lime-marinated shrimp with tomato and jalapeños. Quesadilla folds melted cheese and chile verde into a flour tortilla. Dorinachos comes with melted cheese and savory sauces over Dorito chips.
Visit Cilantros in Douglas for dine-in, or order pickup or delivery. Finish with Pastel de Tres Leches: vanilla sponge cake soaked in three milks, with whipped cream and a drizzle of caramel.
